Egg plant and potato dish
Egg plant and potato dish

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg plant and potato dish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggs and potatoes go together like, well. eggs and hash browns, eggs and tater tots, eggs and home fries. But you know the trouble with all those combinations? The poor potato is relegated to the role of side dish, and does it really deserve that?

Egg plant and potato dish is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Egg plant and potato dish is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg plant and potato dish using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg plant and potato dish:
  1. Prepare 5 big potatoes
  2. Prepare 2 eggplant
  3. Get 2 tomatoes
  4. Prepare 1 onion
  5. Make ready 1 green capsicum
  6. Get 1 carrot
  7. Take 1 cup milk
  8. Prepare 1/2 cup water
  9. Make ready Salt
  10. Get Spices
  11. Prepare Oil for frying

Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Really delicious: Love the combination of potatoes and eggplant, and whole dish has lots of flavor. Baked Chicken With Eggplant And Potatoes, Eggplant And Potatoes With Curry, Basil Pork With… Trusted Results with Chinese dish with eggplant and potato. Potato and Eggplant vegetable prepared Punjabi style.

Steps to make Egg plant and potato dish:
  1. Peel potatoes, wash and dice. Wash and dice or slice the eggplant, sprinkle some salt over it and set aside for 10 min.
  2. Chop the onions, tomatoes, and capsicum. Dice carrot.
  3. In a cooking pan under medium heat, heat oil, add onions and salt let it be translucent then add tomatoes and spices, let it simmer to tenderness.
  4. Add in potatoes then eggplants(run it under water in a sieve then add), carrots and capsicum. Mix everything together.
  5. Add water followed by milk and stir. Let it cook for around 30 mins then serve.

Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. Would also recommend thin skinned white potatoes so that there is no peeling. This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice. While eggplant is baking, place potatoes and garlic cloves into a large pot and cover with lightly-salted water.

So that is going to wrap it up with this exceptional food egg plant and potato dish recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!