Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, karele ka saag bitter gourd plant leaves. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
KARELE KA SAAG bitter gourd plant leaves is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. KARELE KA SAAG bitter gourd plant leaves is something that I have loved my entire life.
Pumpkin Karele ki saag Salt Oil Mustard Dry redchili Garlic Plz like comment and subscribe my channel. Sarson Ka Saag Makki Ki Roti Saag Recipe by Indian Mom Cooking. करेले का अचार कभी भी कडवा नही बनेगा स्वाद ऐसा उगलियाँ चाटते रह जाओगे -Karela Ka Achar -Pickle Recipe.
To get started with this particular recipe, we must first prepare a few components. You can have karele ka saag bitter gourd plant leaves using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make KARELE KA SAAG bitter gourd plant leaves:
- Get 1 cup Bitter gourd plant leaves
- Get To taste Salt
- Prepare 2 Tablespoon Mustard oil
- Prepare 1/2 teaspoon Panch furan
- Take 2 Red chillies dry
- Get 4 Badi
- Get 100 gm Pumpkin (chopped)
- Take 1 Brinjal Medium Size (chopped)
- Make ready 1 Medium Size Onion (chopped)
Mix and add another half a cup of water and coriander leaves. Benefits of bitter gourd juice: Diabetes is mainly caused by increase of blood sugar levels and consuming this bitter drink helps to reduce blood So all the weight conscious and beauty conscious viewers do consider the miracle properties of karele ka juice and try to include this drink in diet at. Karela is a bitter gourd popular in India. All of these ingredients create a sweet and sour combination, bringing a unique flavor to the table, and helping to balance out any bitterness from the bitter Heat the oil in a pan and add the curry leaves, cumin and mustard seeds, and green chilies.
Steps to make KARELE KA SAAG bitter gourd plant leaves:
- Turn on the gas place a Kadhai pour oil add 1 Tablespoon of oil and fry BADI then take it out to a plate then add 2 Teaspoons of oil then add panch furan, dry red chilli, chopped onions cook it for 2 mins then add all chopped vegetables and saute it for 2 mins.
- Then add chopped Saag, salt and cook it on low flame and cover the lid and cook it for 6 to 7 mins. Then it's done have this with steam rice as a side iteam.
Watch celebrity chef Sanjeev Kapoor share the recipe of '(Stuffed Bitter Gourd) Bharwan Karele' only on Zee Khana Khazana. Stuffed Karela: Bitter gourd stuffed with Onions and Masala and shallow fried. Bittergourd Recipes- Bitter gourd is one of the most underrated vegetables across the globe. Owing to its sharp bitter flavour, it ranks very low on the popularity charts. Cooking with bitter gourd is not for the faint-hearted.
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