Beguni (Egg Plant Fritters)
Beguni (Egg Plant Fritters)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beguni (egg plant fritters). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beguni (Egg Plant Fritters) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beguni (Egg Plant Fritters) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beguni (egg plant fritters) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beguni (Egg Plant Fritters):
  1. Make ready 1medium sized Egg plant
  2. Take 2 tablespoon Gram flour
  3. Prepare 2 tablespoon Rice flour
  4. Prepare 1/2 teaspoon Ginger & Garlic paste
  5. Take 1/2 teaspoon Turmeric powder
  6. Prepare 1/2 teaspoon Red chilli powder
  7. Take 1/2 teaspoon Panch Phoran/ Five Blisters powder
  8. Get 1/2 teaspoon Black Cumin
  9. Take 1/2 teaspoon Black pepper powder
  10. Get As needed Water
  11. Prepare 1.5 cup Oil
  12. Take to taste Salt
Steps to make Beguni (Egg Plant Fritters):
  1. Wash the egg plant & cut it into thin slices.
  2. Except egg plant, oil & water take all the ingredients in a bowl & mix the dry ingredients well. Now slowly add water to it & make a thick batter.
  3. Take a deep frying pan in the gas, add oil to it, when the oil is heated, lower the flame. Now rub some salt & black pepper powder in the egg plant slices, then dip the slices in the batter, slowly put the slices one by one & deep fry them until they have turned golden brown. Absorb the extra oil using a kitchen tissue & your Beguni is ready to serve! Enjoy it with your favourite dip or chutney.

So that is going to wrap this up for this exceptional food beguni (egg plant fritters) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!