Egg Plant Salan // Baigan Ka Salan
Egg Plant Salan // Baigan Ka Salan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg plant salan // baigan ka salan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egg Plant Salan // Baigan Ka Salan is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Egg Plant Salan // Baigan Ka Salan is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook egg plant salan // baigan ka salan using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Plant Salan // Baigan Ka Salan:
  1. Make ready 250 gms Baigan//eggplant
  2. Get For gravy
  3. Prepare 1 tbsp seasame seeds
  4. Get 2 tbsp coriander seeds
  5. Prepare 1 tbs cumin seeds
  6. Get 1 tsp poppy seeds
  7. Take 2 tbsp grated coconut or coconut powder (optional)
  8. Take 2-3 black pepper corn
  9. Prepare 3 dry red chilly
  10. Prepare 1 onion chopped
  11. Get 1/2 tsp turmeric powder
  12. Prepare leaves Few curry
  13. Take to taste Salt
  14. Take Oil for frying
Steps to make Egg Plant Salan // Baigan Ka Salan:
  1. Roast and grind all the spices to a fine paste
  2. Wash the brinjal and cut into length size. Marinate brinjal with haldi powder and salt. Keep aside for few minutes. Heat oil in a kadai. Fry brinjal for few minutes. After frying. Transfer the brinjal in a plate and keep aside.
  3. In the same kadai. Add little oil. Fry curry leaves, 1 tsp mustard seeds and onion. After frying the grind masala. Saute it for few minutes. Add little water and fried brinjal. Mix it properly. Cover and cook till the curry is dry. Once it is done.
  4. Transfer to a serving dish. Pour the tempering over the curry. Ready to serve egg plant salaln

So that’s going to wrap this up for this special food egg plant salan // baigan ka salan recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!