Aati Payasa from Justicia wynaadensis plant
Aati Payasa from Justicia wynaadensis plant

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aati payasa from justicia wynaadensis plant. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Aati Payasa from Justicia wynaadensis plant is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Aati Payasa from Justicia wynaadensis plant is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aati payasa from justicia wynaadensis plant using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aati Payasa from Justicia wynaadensis plant:
  1. Prepare 1 bunch Justicia wynaadensis leaves (Aati soppu)
  2. Take 1 cup Rice
  3. Make ready 1/2 teaspoon Cardamom Powder
  4. Make ready 1/2 cup Jaggery
  5. Take 1 tablespoon Honey
  6. Get 5-6 Cashew
  7. Prepare 2 tablespoon Desi Ghee
  8. Take 3 tablespoon Fresh grated coconut
Instructions to make Aati Payasa from Justicia wynaadensis plant:
  1. Take a bunch of Justica wynaadensis (Maddh thoppu) leaves add 1 liter water to it and bring it to boil until the water turns deep purple.
  2. Strain 4 cups of extracted juice to a kadai and bring it to boil and add 1 cup soaked rice and wait until rice is 3/4th cooked, then add Jaggery, Cardamom powder to it and stir occasionally.
  3. When the payasa is ready add freshly grated coconut roasted cashews and 2 tablespoons of ghee and turn off the flame.
  4. Serve this payasa with honey and ghee as toppings for better taste

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