French beans egg plant fry #Authormarathon
French beans egg plant fry #Authormarathon

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french beans egg plant fry #authormarathon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French beans egg plant fry #Authormarathon is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. French beans egg plant fry #Authormarathon is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook french beans egg plant fry #authormarathon using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French beans egg plant fry #Authormarathon:
  1. Get 1/2 kg French beans
  2. Get 1 large egg plant
  3. Take 1 grated carrot
  4. Make ready 1 tomato
  5. Prepare 1 tbsp tomato paste
  6. Take 1 onion
  7. Make ready 2 cloves garlic
  8. Make ready 1/4 tsp turmeric powder
  9. Prepare Chilli to tast
  10. Make ready to taste Salt
  11. Get 3 tbsp cooking oil
  12. Get 2 cups water
Steps to make French beans egg plant fry #Authormarathon:
  1. Wash and cut both French beans and egg plant into desirable pieces
  2. Cut and shallow fry onions, garlic, tomatoes, into a fine sauce then add in tomato paste, grated carrots, turmeric, salt, chilli and allow it to cook for 2 minutes
  3. Put in the French beans, egg plant and water then stir and allow it to simmer for about 10 minutes
  4. Serve with starch of your choice.

So that’s going to wrap this up with this special food french beans egg plant fry #authormarathon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!