Gurthi Vankaya Curry (Egg Plant)
Gurthi Vankaya Curry (Egg Plant)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gurthi vankaya curry (egg plant). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gurthi Vankaya Curry (Egg Plant) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Gurthi Vankaya Curry (Egg Plant) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook gurthi vankaya curry (egg plant) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gurthi Vankaya Curry (Egg Plant):
  1. Take 5-6 egg plants
  2. Take 1 onion
  3. Get 5 chillies
  4. Get 2 cardamom pods
  5. Prepare 1 small cinamanon stick
  6. Make ready 2 Lavangam
  7. Take 1 tsp poppy seeds
  8. Make ready 1 piece Ginger
  9. Get pods Few garlic
  10. Prepare 1 tsp chilli powder
  11. Make ready 1/2 tsp Turmeric powder
  12. Get 1 tsp salt
  13. Get Masala powder (optional)
Instructions to make Gurthi Vankaya Curry (Egg Plant):
  1. Chop the brinjal into 4 cuts in the middle of it without removing the stem and put it in salted water.
  2. Now add chillies,onion, cardamom, cinamanon,lavang,poppy seeds,ginger and garlic to the mixer jar and grind.
  3. Now stuff the ground paste into cuts of brinjal.
  4. Heat a pan and pour oil,add stuffed brinjals to the pan.
  5. Add the remaining ground paste to the pan and let it boil.
  6. Add chilli powder and turmeric powder.
  7. Flip the brinjals to the other side
  8. Check whether the brinjal is boiled or not. If it's boiled then add salt and let it cook for 5 mins.

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