Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minji stew with egg plant salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Minji stew with egg plant salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Minji stew with egg plant salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have minji stew with egg plant salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minji stew with egg plant salad:
- Make ready 1/2 Cup peas
- Prepare 5 Potatoes
- Get 4 Egg plants
- Take 1 Courgette
- Prepare 2 Tomatoes
- Prepare 1 Tbs tomato paste
- Get 1 Onion
- Make ready 1 Carrot
- Make ready Cooked rice
Steps to make Minji stew with egg plant salad:
- Boil the minji peas till soft and drain the water.cut the courgette into thin slices
- Cut the onion in small pieces and fry in a little oil till brown add tomatoes and tomato paste and fry for 2 minutes
- Add the the courgette,potatoes,carrots and the peas and 2 cups water and let simmer till potatoes are ready.season with salt
- Serve with japanese eggplant salad see my recipe on how to make it
- Japanese eggplant salad https://cookpad.com/ke/recipes/5681563-japanese-eggplant-salad
So that is going to wrap this up for this exceptional food minji stew with egg plant salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
