Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, the ultimate cream of asparagus & potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Ultimate Cream of Asparagus & Potato is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. The Ultimate Cream of Asparagus & Potato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
- Make ready 1 midsized white Onion
- Get 1 midsized Potato
- Take 500 g green Asparagus
- Get 50 g Butter
- Make ready 700 ml Vegetable Stock
- Take to taste Salt
- Take to taste Pepper
- Make ready to taste Nutmeg
- Get 200 ml double Cream
- Get 50 g Cheese
Steps to make The Ultimate Cream of Asparagus & Potato:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
So that’s going to wrap this up with this special food the ultimate cream of asparagus & potato recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!