Aloo Baingan sabji (egg plant and potatoes)
Aloo Baingan sabji (egg plant and potatoes)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo baingan sabji (egg plant and potatoes). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aloo Baingan sabji (egg plant and potatoes) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Aloo Baingan sabji (egg plant and potatoes) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo baingan sabji (egg plant and potatoes) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Baingan sabji

(egg plant and potatoes):

  1. Get 2 small potatoes cut into cubes
  2. Make ready 3 med brinjal(egg plant) cut in same shape)
  3. Get 1 tbsp ginger garlic chopped
  4. Take 1/4 tsp Turmeric
  5. Get 1 tsp Garam masala
  6. Get to taste Salt
  7. Take 2 tbsp Tomato purée
  8. Prepare 1/2 tsp red chilli powder
  9. Prepare Coriander leaves for garnish chopped
  10. Get 1 tbsp coriander powder
  11. Make ready 2 tbsp full refined oil or olive oil
  12. Prepare 1 big onion chopped finely
Steps to make Aloo Baingan sabji

(egg plant and potatoes):

  1. Heat a kadai or pan add oil in it add 1/2 tsp cumin seeds or mustard seeds when spluttering
  2. Add ginger garlic and sauté for a minute add onion sauté till golden brown
  3. Now add tomato purée and all dry spices mix well
  4. Add brinjal and potatoes cubes and mix well and keep on slow heat by checking little at a time
  5. When tender both add coriander powder and coriander leaves and mix well and serve with hot chapattis rice with other dishes

So that is going to wrap this up with this special food aloo baingan sabji (egg plant and potatoes) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!