Baingan Ka Bharta (Smoky flavor egg plant bharta)
Baingan Ka Bharta (Smoky flavor egg plant bharta)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baingan ka bharta (smoky flavor egg plant bharta). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baingan Ka Bharta (Smoky flavor egg plant bharta) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Baingan Ka Bharta (Smoky flavor egg plant bharta) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baingan ka bharta (smoky flavor egg plant bharta) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baingan Ka Bharta (Smoky flavor egg plant bharta):
  1. Make ready 4 medium size baingan (egg plant)
  2. Make ready 4-5 Onion finely chopped
  3. Take 1 tbsp chopped garlic
  4. Take 2 green chilli finely chopped
  5. Get 1/2 inch ginger grated
  6. Get 4-5 big tomato chopped in small dice
  7. Make ready 4-5 tbsp oil
  8. Prepare 1/2 tsp jeera / cumin
  9. Get 1 tsp turmeric powder
  10. Take 1 tbsp coriander powder
  11. Take 1 tbsp chilli powder or as per taste
  12. Get 1/2 tsp garam masala
  13. Get as per taste Salt
  14. Prepare as needed Green coriander finely chopped
Steps to make Baingan Ka Bharta (Smoky flavor egg plant bharta):
  1. First roast the eggplants on an open flame on a gas stove top and soak in water immediately so that their charred skin removes easily.
  2. Remove charred skin and mash the roasted eggplants.
  3. Now heat the oil in a pan add jeera when it splatter add garlic, onion, chilli, ginger stir well and cook till onion becomes golden brown.
  4. Then add turmeric powder, coriander powder, chilli powder, garam masala and salt as per taste, stir and cook for a while.
  5. Now add chopped tomatoes and cook until it becomes soft.
  6. When release the oil from them add mashed eggplants, stir and cook for 10-15 minutes on low medium flam.
  7. Garnish with green coriander. Ready to serve hot spicy smoky flavor baingan bharta with any Indian flatbread.

So that’s going to wrap it up with this exceptional food baingan ka bharta (smoky flavor egg plant bharta) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!