Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Make ready 1 tsp cooking oil
- Take 1 large onion (diced)
- Prepare 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Make ready 1/2 cup vegetable stock
- Get 1 clove garlic, minced
- Make ready 1 chilli (finely chopped)
- Make ready 1/2 tsp ginger paste
- Get 1/4 tsp turmeric powder
- Prepare 1/4 cumin powder
- Make ready 1/4 tsp red chilli powder (mild)
- Get 1 tsp garam masala
- Prepare 1 tsp ground peanuts
- Prepare to taste Salt
- Get 3 Potatoes (medium) - roasted or par boiled
- Get 1/2 cup peas
Instructions to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
So that’s going to wrap it up with this special food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
