Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken stew in coconut with miracle plant malunggay. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken stew in coconut with miracle plant Malunggay is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken stew in coconut with miracle plant Malunggay is something which I have loved my whole life.
This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Malunggay is a very nutritious plant and its benefits have been acknowledged by nutritionist, dietitians, and nutrition researchers.
To get started with this recipe, we have to prepare a few components. You can have chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Get 1 kg chopped chicken
- Prepare 200 g picked malunggay leaves
- Make ready 2 pcs coarsely chopped onions
- Make ready 1 pc chopped garlic pulp
- Get 1 pc chopped chilli finger (optional)
- Get 1/2 cup fresh chopped ginger
- Make ready 2 oz soy sauce
- Take 3 cups fresh and pure coconut milk
- Take 1 oz vegetable oil
- Prepare kosher salt and freshly crushed black pepper for seasonings
- Get 1 pc bay leaf
- Get 1 cup cut small potato (optional)
Dubbed the "next superfood" and a "miracle plant" by some, the familiar backyard plant called malunggay continues to garner both local and international attention for its nutritional value. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream. Of course, it all starts with homemade chicken bone broth. And a huge bunch of malunggay leaves which you have to patiently strip off their stems and rinsed (see how to prepare.
Instructions to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
Pour in water and coconut cream and turmeric powder and bring to boil. Add the chilli leaves or malunggay and sit through until wilted from the heat of the stew. This Corn and Malunggay Soup Recipe is nutricious and delicious. It can make you feel warm during cold days. Although this healthy Corn and Malunggay Soup Recipe only calls for corn and malunggay, you can add boneless chicken breast slices to make it more flavorful.
So that’s going to wrap this up for this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
