Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy egg plant fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
spicy egg plant fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. spicy egg plant fry is something which I’ve loved my whole life. They are fine and they look fantastic.
Welcome to my channel Khadizas Kitchen. Egg plant spicy fry Ingrident Cooking oil Egg plant Tarmaric powder Coriander powder Red chili powder Salt to taste. Shallow fried Eggplant rounds, spiced with Turmeric and Chilli powder.
To begin with this recipe, we have to prepare a few components. You can cook spicy egg plant fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make spicy egg plant fry:
- Get 2 medium eggplants, cut into round slices
- Get 1 tbsp chilli powder
- Make ready 1 tbsp garlic powder
- Take 1/4 tbsp ginger powder
- Get 1/2 tbsp garam masala
- Get pinch tumeric powder
- Make ready 1/2 tbsp dried mango powder or chat masala ( optional)
- Take salt
- Make ready oil
- Make ready rice flour
Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous. Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa!
Steps to make spicy egg plant fry:
- Mix eggplants with salt and let it soak for 30 mins. It removes bitterness. Then wash the eggplant wit water and dry .
- Mix chilli powder, garam masala, garlic powder , ginger powder, chat masala or dried mango powder and mix well and coat the eggplants with it and let it marinate for 30mins
- Coat the eggplant slices with rice flour or corn flour and dust off the excess. Shallow fry the slices on pan
- After cooked, transfer them on absorbent paper to remove excess oil
- Serve with rice
Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Heat oil in wok until hot. Add eggplant and fry until browned. Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions. Remove eggplant and drain on paper.
So that is going to wrap it up with this special food spicy egg plant fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
