Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled half ripe plantian and fish suace. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Let's prepare some Fish Sauce With Plantain! A wide variety of boiled fish sauce options are available to you, such as liquid, pasty, and solid. How to choose and serve this international staple.
Boiled half ripe plantian and fish suace is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Boiled half ripe plantian and fish suace is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have boiled half ripe plantian and fish suace using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boiled half ripe plantian and fish suace:
- Make ready 4 pieces half ripe plantain
- Make ready 6 fresh medium size fresh tomatoes
- Prepare 6 large Scotch bonnet pepper
- Make ready 1 build of onion
- Get 1 cup palm oil
- Take 1 fresh mackerel fish with one cooking spoon of stock in it (boiled)
- Take 1 stock cube
- Prepare to taste Salt
Learn how this fast and easy recipe will come to your rescue This is the easiest plantain recipe to prepare. If you are just home from work and you have either This dish is usually eaten with pepper sauce. But if you do not have pepper, or will not be bothered. Ripe plantains are slow-fried in oil until deeply caramelized and sweet.
Instructions to make Boiled half ripe plantian and fish suace:
- Wash and peel your plantian, cut into two then put in a cooking pot, next add two cups of water and a teespoon of salt then cook till soft. This will take about fifteen minutes
- While the plantain is cooking, dice your fresh tomatoes, pepper and onion then set aside
- Next add the palm oil into a sauce pan, heat for three minutes then add the diced onion then saute
- At this point, add the fresh tomatoes and pepper then continue to fry, add the fish and the little stock, taste and adjust the taste with stock cube and salt then fry till dry, then you will see oil floating on top, that is a sign that is ready, bring down and serve with the boiled plantain
They get served with an herbal mint and parsley mojo sauce that brings a bright, acidic Heat oil in skillet over medium heat until shimmering. Add the plantains in a single layer (the oil should come at least half way up their sides. Plantains can be found all over the Caribbean and Central America, but they were not always native to these areas. Plantains are indigenous to the tropical regions of Southeast Asia. They made their way along trade routes to Africa and then were brought to the Caribbean by the Spanish and African slave.
So that is going to wrap this up for this exceptional food boiled half ripe plantian and fish suace recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
