Plantene,lamb and coconut soup
Plantene,lamb and coconut soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, plantene,lamb and coconut soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Plantene,lamb and coconut soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Plantene,lamb and coconut soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

In today's video, we have a special Icelandic lamb soup recipe that I tried while I was traveling to Iceland. See how to cook Kjotsupa at. This hearty coconut lamb curry is a bit of fusion but is primarily Indian in flavour.

To begin with this recipe, we must first prepare a few components. You can cook plantene,lamb and coconut soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plantene,lamb and coconut soup:
  1. Get 8-10 large -medium plantene bananas
  2. Make ready About half kilo halal lamb (bone and meat)
  3. Make ready 2 medium onions chooed or cubed finely
  4. Take 1 medium carrot sliced finely
  5. Prepare 1 large green chilli(seeds removed)
  6. Make ready Spices: (for meat)ginger garlic salt,curry powder,black pepper
  7. Prepare Lemon (at the end)
  8. Make ready Corriander for topping(optional)
  9. Make ready Water 3 to 4 cups(beggining)
  10. Prepare 1 cup Water added (as needed) at end

At Serious Eats we're typically more concerned with deliciousness than authenticity. Case in point: This hearty dish is loosely based on West African peanut soup. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had.

Steps to make Plantene,lamb and coconut soup:
  1. Prep the meat:wash and remove fat and add spices.then cook with own water until cooked
  2. Prep the plantene bananas.these are for cooking are green outside.(easily available in markets or grocery shops or some street shops,sold with other veggs).remove outer skin.and scrape off the outer sticky/stringy layer under the peel.
  3. These may take a while to soften and cook depending on style of cooking /cutting.Cut into small cirxle slices or cut into small cubes if prefer.(it is better as smaller pieces cook faster)
  4. Add the green bananas and meat and onions and the coconut,to the large cooking pot.add enof water to cover everything in the pot!start boinling in medium heat and when bananas are soft and slightly change color switch to lowest heat. cover and qimmer until soup is thicker
  5. As the bananas cook they will change colour.and will become darker yellow and then the sauce turns greyish in colurs…continue cooking and adding a bit more water(about half cup) if the sauce is getting too thick.
  6. When bananas are grey you can taste for salt.add more as required,then add juice of half a large lemon or one whole medium lemon.stur very well as the coconut and banana sauce will stick ti the pan floor.add bit more water(about half cup) if too dry.break down the banas with wooden spoon if prefer.the plantene soup is ready. bismillah and enjoy

You won't be disappointed with this one! An amazing quick and easy Thai Coconut Soup made from scratch!! Easy to find ingredients, this coconut curry soup is utterly addictive. After we've made the curry paste, it's as simple as adding in chicken or vegetable broth and coconut milk, then adding the prawns back in just to warm through. · Thai Coconut Shrimp Soup ~ This soup, with flavors of creamy coconut, spicy red chilis and a bit of curry, finds balance with citrusy lemongrass and lime. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh.

So that’s going to wrap this up with this exceptional food plantene,lamb and coconut soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!