Bacon Wrapped Egg Plant and Cheese
Bacon Wrapped Egg Plant and Cheese

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bacon wrapped egg plant and cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bacon Wrapped Egg Plant and Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Bacon Wrapped Egg Plant and Cheese is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon wrapped egg plant and cheese using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Wrapped Egg Plant and Cheese:
  1. Make ready 1 Eggplant (small Japanese variety)
  2. Get 2 slice Cheese
  3. Make ready 4 Half-strip of bacon
  4. Make ready 4 tsp ●Ketchup
  5. Make ready 5 cm ●Grated garlic in a tube
  6. Get 1/2 tsp ●Sauce
  7. Get 1 Olive oil
Instructions to make Bacon Wrapped Egg Plant and Cheese:
  1. Make thin lengthwise slices of the eggplant, and soak in water for roughly 5 minutes. Drain, then cover with plastic wrap to microwave for 1 minutes.
  2. Top the bacon with halved slice of cheese and eggplant. Mix together all ● condiments and pour over the eggplant.
  3. Wrap it up so that the bacon will be on the outside. Secure with two toothpicks. If you place the cheese and eggplant closest to you, it will be easier to wrap up.
  4. Heat olive oil in a pan and pan-fry the bacon wraps. When both sides are browned, remove from the pan. Slice it between the toothpicks, and serve.

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