Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried green plantains. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fried green plantains is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried green plantains is something that I’ve loved my whole life. They are fine and they look fantastic.
Preparation Cut ends from each plantain with a sharp small knife, then cut a lengthwise slit through peel. Made from green plantains, tostones are a treat that you've got to try (and fry) yourself! Hey love so many of you have been asking over on my main channel for this video on HOW TO FRY GREEN PLANTAINS so here goes.
To begin with this recipe, we have to first prepare a few components. You can cook fried green plantains using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried green plantains:
- Prepare Green plantains (as many as you like)
- Prepare Oil
- Take Adobo, garlic powder, salt
Seeing Fried Green Plantains on the shelf at the Black Cultural Archives in Brixton was amazing. Reading from it at Poetic Unity's weekly Poets Corner at the Black Cultural Archives is indescribable! Fried green plantains are flattened into a bun shape as they cook and take the place of the bread in this delicious steak sandwich, another type of jibarito. After being spread with a ketchup-mayo mixture.
Steps to make Fried green plantains:
- Cut ends off plantain, add oil to a pan and put on medium- medium high.
- Cut along slotted indents found naturally in the plantain. Remove all the skin.
- Cut "coins" diagonally along plantain. Don't cut too thin.
- Check to make sure oil is ready by splashing some water into pan, if it bubbles you're ready! Place plantain slices into oil. About 35-45 seconds then flip over, cook 35-45 seconds on other side (light brown). Use a slotted spatula so oil can drip through.
- Remove and place on a plate with paper towel over it.
- If you don't have a plantain masher, grab a coffee cup. Use bottom of cup and smash plantain.
- Put back in frying pan for about 45-55 seconds on each side.
- Remove plantains from oil & put on a new paper towel. Sprinkle with salt, adobo & garlic powder. Serve with your favorite dipping sauce!
These fried green plantains known as Patacones or Tostones depending on where you are in the world, are one of our favorite appetizers or snacks! In this classic Latin American fried green plantain dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden. Be the first to rate & review! Fried Green Plantains. this link is to an external site that may or may not meet accessibility guidelines. Crispy Fried Green Plantains made with green plantain, a staple food in both the Caribbean and Latin America.
So that is going to wrap it up with this special food fried green plantains recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
