A celebration of British roots
A celebration of British roots

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, a celebration of british roots. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

A celebration of British roots is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. A celebration of British roots is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook a celebration of british roots using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A celebration of British roots:
  1. Take Asparagus
  2. Prepare Colourful baby carrots
  3. Make ready Rainbow cherry tomatoes
  4. Take Beetroot
  5. Take Mayonnaise
  6. Get Sweet potato
  7. Take Any edible tiny leaves or flowers
Steps to make A celebration of British roots:
  1. I'm going to keep this short and sweet because it's really all about just taking care of the dish whilst you're cooking and be creative. You don't have to follow anything on here to the letter just please use it as inspiration! Remember to season everything all the way through. Salt, pepper, sugar, butter, spices. Whatever you fancy.
  2. Beetroot: peel the beet and slice half into thin slices. Put these onto a baking tray, season generously. Cut the other half into chunks and boil til soft. Put into a blender and blend with some mayo. Bam!
  3. Place tomatoes and carrots whole and washed onto the baking tray with the beets, generously pour olive oil over, season, whack it all I the oven (200°c 10-15 mins ish?) Again pay attention to it and show it some love. Take it out when it's ready basically!
  4. Sweet potato: peel it, chunk it and boil it. Strain and mash. Remember to season! You can use cream or butter to make it creamier, add some garlic if you want. It's your choice!
  5. Fry the asparagus with some butter. Enough said.
  6. Plate up however you like! Be creative and enjoy yourself!

So that is going to wrap this up for this special food a celebration of british roots recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!