Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kasha carry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kasha Carry is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kasha Carry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have kasha carry using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kasha Carry:
- Get 1 cup kasha grains
- Prepare 1/2 cup camel or plant milk
- Prepare 1/4 cup fresh and/or dried fruits
Steps to make Kasha Carry:
- Wash the kasha grains and drain. Add 1 cup of Kasha to 1 3/4 cups of boiling water, add a pinch of salt, cover and cook on a low heat until all the water is absorbed, 3 - 5 minutes.
- Turn the heat off, leave covered for 10 minutes.
- Add milk of your choice and some fruit to sweeten such as pomelo, cape gooseberries and raspberries
So that’s going to wrap it up for this exceptional food kasha carry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
