Plantain Bread
Plantain Bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, plantain bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Plantain Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Plantain Bread is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook plantain bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Bread:
  1. Get 2 overripe plantain
  2. Make ready 1 egg
  3. Prepare 1/3 cup sugar
  4. Prepare 1 teaspoon vanilla
  5. Prepare 1/2 teaspoon orange zest (optional)
  6. Prepare 1/4 cup whole milk
  7. Prepare 1 cup flour
  8. Take 1 teaspoon baking powder
  9. Get 1/4 teaspoon salt
  10. Prepare 1/2 teaspoon nutmeg
Steps to make Plantain Bread:
  1. First start by peeling the plantains and either mashing them in a bowl with a fork or pureeing with a blender.
  2. Break in the egg, add the oil, sugar, vanilla, orange zest, milk and whisk together.
  3. Sift in the dry ingredients; flour, baking powder and nutmeg and fold in till well incorporated. Don't overmix the batter.
  4. Pour into a greased and floured loaf pan.
  5. Bake at a preheated oven or pot for 20 - 25 minutes.
  6. It is done when a toothpick or fork inserted comes out clean, bring it out and allow to cool before removing from the pan.
  7. Serve with tea or hot chocolate for breakfast or with icecream for dessert.

So that’s going to wrap this up with this exceptional food plantain bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!