Matoke (Plantation)
Matoke (Plantation)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, matoke (plantation). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Matoke (Plantation) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Matoke (Plantation) is something that I’ve loved my whole life.

This is a video tutorial on how to make matoke (plantains) in coconut milk - Jikoni Magic Style. (Matoke (Plantains) is one of the staple and indigenous. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they.

To begin with this particular recipe, we have to first prepare a few components. You can have matoke (plantation) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Matoke (Plantation):
  1. Prepare 10 plaintains (unripe bananas) small size
  2. Take 1 onion, chopped
  3. Get 2 tomatoes, cut into small pieces
  4. Prepare 4 potatoes, chopped
  5. Take 4 carrots, chopped
  6. Make ready 1 bunch dhania, cleaned
  7. Prepare 1 tablespoon tumeric
  8. Get 2 beef cubes, crushed together
  9. Take 1 cup water
  10. Take Cooking oil
  11. Get Salt

Matooke, or matoke, is a cooking banana dish of the Baganda, now widely prepared in Uganda, Tanzania, Rwanda and eastern Congo. The cooking bananas (specifically East African Highland. De Plantation Lodge is de ideale accommodatie om uit te rusten van de indrukwekkende safari's in de rust van het platteland, om vervolgens weer helemaal opgeladen op safari te gaan in de nabij gelegen. Matoke, (also known as matooke, ebitookye in south western Uganda, and ibitoke in Rwanda) is the fruit of a variety of starchy banana, commonly referred to as cooking bananas.

Instructions to make Matoke (Plantation):
  1. In a hot Sufuria, add cooking oil and the onions. Cook until golden brown
  2. Add the tomatoes and cook on medium heat until soft to crush.
  3. Add the carrots and beef cubes. Slowly stir together and cook for 3mins.
  4. Add the potatoes and the plaintains together. Add salt and the tumeric, mix thoughly.
  5. Let cook for 3mins on medium heat and continue to mix together.
  6. Add your water and leave to cook until ready. Once ready, turn off heat and add your dhania cut into small pieces.
  7. Serve with slices of avocado and enjoy!

The fruit is harvested green and then cooked and often mashed or pounded into a meal. Matoke locally also known as matooke, amatooke, ekitookye in south western Uganda, ekitooke in western Uganda and ikitoke in Rwanda, is a starchy variety of banana. Find Fair Trade Matoke Bananas On Plantation stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. From Wikimedia Commons, the free media repository. Photos and other media refering to Matoke, also Matooke, Ebitookye and the meals and dishes, made with.

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