Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cream of spinach soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cream of Spinach Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cream of Spinach Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have cream of spinach soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Spinach Soup:
- Make ready 1 tbsp Butter
- Prepare 1 Bay Leaf
- Make ready 1/4 Onion (Finely Chopped)
- Make ready 2-4 Cloves Garlic
- Make ready To Taste Salt
- Take 1 Cup Spinach/Palak (Blanched)
- Prepare 1/4 Cup Water (To Blend)
- Prepare 1/2 Cup Milk
- Take 1 tsp Black Peppercorns (Freshly Cracked)
- Make ready 1/2 tsp Red Chilli Flakes
- Get 1/2 tsp Sugar
- Get 1 tbsp Cornflour
- Get 1 tsp Fresh Cream
Steps to make Cream of Spinach Soup:
- Wash & Blanch the Spinach/Palak…In a large saucepan or pan/wok: Add in the butter over the medium flame
- Add in the Bay Leaf & sauté until it turns aromatic… furthermore, add in the chopped onions & keep sautéing until it’s translucent
- With that- Add in the Garlic Cloves & keep sautéing until it releases its nice aroma & then, add in the Palak/Spinach & sauté it for about a minute or so
- Allow it to cool down & take out the cooked bay leaf from the same before blending it into a smooth paste/purée
- Now, further transfer the Palak purée to the same pan/wok/saucepan, again- Add the milk at this point too
- Add in the salt & sugar & give it a nice good mix…bring it to a boil & add in the freshly cracked peppers & red chilli flakes
- Now, put the flame to absolute low & add in the cornflour slurry to thicken it a bit, give it a quick & good continuous stir & turn off the flame
- Allow it to rest on the put off oven for about 5-6 mins time & serve it hot with some Italian Signature Crostini or the Classic Bruschetta- Healthy, Nourishing & Satiating, completely
So that is going to wrap it up for this special food cream of spinach soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
