Fried plantains
Fried plantains

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried plantains. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans.

Fried plantains is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried plantains is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried plantains using 2 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fried plantains:
  1. Make ready Plantains
  2. Take Vegetable oil

Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.

Instructions to make Fried plantains:
  1. Peel the plantains and cut
  2. Put the veg oil on fire, when hot put in the plantains and fry

I picked up two plantains a while back and they've been sitting on my counter forever so that they After looking at tons of" how to cook plantain" videos and fried & baked plantains recipes, I really. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Fried plantains - This is a sweet-savory dish that features thick slices of ripe plantains lightly salted and deep-fried in oil till golden brown. The result is a caramel-like brown crust that is savory-sweet.

So that’s going to wrap this up with this exceptional food fried plantains recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!