Plantains and stirfry fish fillet
Plantains and stirfry fish fillet

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, plantains and stirfry fish fillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

#BudgetRecipe #QuickandEasyRecipe #OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you. Paul Powis demonstrates the two standard filleting techniques and walks you through the steps while filleting walleye and perch. An easy and simple approach on how to clean and fillet a Stingray.

Plantains and stirfry fish fillet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Plantains and stirfry fish fillet is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook plantains and stirfry fish fillet using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plantains and stirfry fish fillet:
  1. Prepare 5 plantains
  2. Prepare 100 grams fish fillet
  3. Take 1 small onion
  4. Get 1 small carrot
  5. Prepare Salt and pepper
  6. Make ready 1 little veg oil

Stir-Fried Chicken with Black Bean Sauce You can go low-fat by using chicken breast but why not use chicken thigh and enjoy a smaller portion? A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth Mash the plantain a little with a potato masher to lightly thicken the stew.

Instructions to make Plantains and stirfry fish fillet:
  1. Boil your plantains with the skin on…once ready, let it cool before peeling…
  2. Shallow fry the plantains till they achieve a golden brown color..
  3. For the fillet….pan fry it till all the water dries, add your onions and carrots and spices… They take a very short time to cook…
  4. Serve with some guacamole

Stir in the spinach, ugu leaf or other. Kind of sweet and spicy , this dish will never fail to impress you. and it goes well with steamed rice on a COLD day . sambal. fish. fillet. spicy. Remove salted fish and set aside. To remaining oil in the wok add ginger and dried chillies and fry until fragrant. Add bird's eye chillies and curry leaves.

So that’s going to wrap it up with this exceptional food plantains and stirfry fish fillet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!