Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mashed plantains #4weekchallenge. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mashed plantains #4weekchallenge is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Mashed plantains #4weekchallenge is something which I have loved my whole life.
Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. This mashed plantains recipe is stupid simple, versatile, and can be made in bulk for meals throughout the week. Plantains have been a favorite ingredient of mine for years.
To begin with this recipe, we have to prepare a few ingredients. You can have mashed plantains #4weekchallenge using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed plantains #4weekchallenge:
- Get Plantains (green bananas)
- Get Salt
- Get Butter or margarine
Season with salt, pepper and ground cinnamon. Plantains are first boiled and then mashed in this traditional Venezuelan side dish (pure de platano) that is sure to delight your guests! See more ideas about mashed plantains, plantains, plantain recipes. Mashed Plantains (Sweet or Savory) - Whether you have green plantains or yellow-brown plantains, this is the perfect healthy. mofongo dominicano (mashed plantains) Side Dish Caribbean.
Steps to make Mashed plantains #4weekchallenge:
- Peel and clean the bananas in salty water.
- In a sufuria, boil the bananas until well cooked.
- Drain any remaining water and mash the bananas as smooth as possible.
- Once done, salt them and add 2 tbsp of butter or margarine and mix well to incorporate.
- Serve and enjoy. I had mine with pan fried cabbage and pork.
Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera, if you have one. The plantain's dense texture makes this a particularly hearty side dish. Our version is a rather coarse mash Make sure your plantains are ripe. This is what ripe looks like… the blacker they get, the. The Best Mashed Plantains Recipes on Yummly
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