Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kokoda of fiji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kokoda Of Fiji is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kokoda Of Fiji is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kokoda Of Fiji:
- Take 100 g Flounder fillet
- Get 1/2 tablespoon Salt
- Make ready 3 tablespoon Vinegar
- Take 1/2 Onion
- Get 1/2 pack Cherry tomato
- Take 1/2 Cucumber
- Get 1/2 Apple
- Get 1 can Coconut milk
- Prepare to taste Salt and pepper
- Make ready 50 ml Lemon juice
Steps to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that’s going to wrap it up with this special food kokoda of fiji recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
