Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried plantain. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
Fried plantain is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried plantain is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fried plantain using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Get Ripe plantain
- Prepare Oil for frying
Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.
Steps to make Fried plantain:
- Peel plantain and cut into oval shape
- Pour oil in a frying pan
- Heat oil in a frying pan
- Add plantain and let it fry turn d other side to let it dry too
- When it’s done transfer into colander to get rid of excess oil
- Serve with rice or alone.😋😋😋
Easy recipe for fried ripe plantains or platanos maduros fritos. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. See more ideas about Plantain recipes, Plantains, Cooking recipes. · Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection.
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