Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, plantain tikki. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How to Make Ripe Plantain Tikkis. Phalahari Kaccha Kela Aloo Tikki is easy, flavorful cutlet made with plantain, potato and spices suitable for fasting (vrat/upwas) snack. Yummy - Healthy Kitchen is a unique cookery show where culinary expertise is blended with health and entertainment.
Plantain tikki is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Plantain tikki is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook plantain tikki using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain tikki:
- Get 1 green plantain
- Prepare 1 potato
- Take 1 onion
- Prepare 1 green chilli chopped
- Prepare 7-8 Curry leaves chopped
- Prepare 2 tbsp chopped coriander
- Take 2 tablespoons rice flour
- Prepare 1/2 teaspoon haldi half, teaspoon of red chilli powder
- Get 1/2 tsp Dhaniya powder
- Make ready to taste Salt
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Instructions to make Plantain tikki:
- Peel green plantain and potato make pieces and cook for 1 whistle.
- Drain the excess water, add all the ingredients mentioned except oil.
- Mix all these things together, take oil in a pan, then make tikki, cook in a low flame, cook both sides.
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