Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, pepper frittata with fried plantains and vegetables (vegetarian). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pepper frittata with fried plantains and vegetables (vegetarian) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):
- Get Frittata
- Prepare 2 Large Eggs
- Prepare 2-3 Small Peppers (either hot or sweet, I used chilli peppers)
- Get 3 Cloves Garlic
- Prepare Herbs and Spices
- Get Vegetables
- Prepare Half a Red Onion
- Make ready 2-3 Okra Pods
- Get 5 Cherry Tomatoes
- Prepare Plantains
- Get 1 Medium Plantain
- Prepare Salt and Pepper (to taste)
- Get For the whole dish
- Get Olive Oil
Steps to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):
- For the plantain, cover a frying pan with olive oil and chop the plantain slightly diagonally into pellets (see picture). Fry them over medium-high heat until they turn golden-brown. Be sure to flip them to fry both sides. When you're done, put the plantains on a paper sheet to absorb the oil. Season with salt and pepper.
- For the frittata, crack open two eggs into a bowl and whisk them. Add salt and pepper, as well as herbs and spices (I recommend a herb mix, chilli flakes or powder, chives). Put some olive oil into a small pot and heat it up. Chop the peppers and the garlic and add it to the pot. When they soften up a bit, add the eggs from the bowl. Don't stir it and fry until the entire egg is firm (not runny). When you're done, put a plate on top of the pot and turn it over to get the frittata out.
- For the vegetables, coat a pan with olive oil and heat it up. Chop up the okra (round, medium size, as displayed on the photo), tomatoes (halves) and onion (rings). Add the okra to the pan first and fry over high heat. When it becomes soft and turns slighlty yellow-brown, add the tomatoes and onions. Fry for a little bit more and turn off the heat. Season with salt and pepper.
- Serve the dish and decorate with chives. Enjoy your meal! 🙂
So that’s going to wrap this up for this special food pepper frittata with fried plantains and vegetables (vegetarian) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
