Plantain Kebabs with spaghetti ponzu
Plantain Kebabs with spaghetti ponzu

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, plantain kebabs with spaghetti ponzu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Plantain Kebabs with spaghetti ponzu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Plantain Kebabs with spaghetti ponzu is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook plantain kebabs with spaghetti ponzu using 33 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Kebabs with spaghetti ponzu:
  1. Make ready For SpaghettiFor Spaghetti
  2. Get 1 Pack Spaghetti
  3. Prepare 4-5 Garlic pods (finely chopped)
  4. Take 2-3 Green Chillies (center slitted)
  5. Take 1 Onion (sliced / chopped)
  6. Prepare 1 Red bell Pepper (sliced)
  7. Take 2 tbsp Cauliflower florets
  8. Get 1 tbsp Soy sauce
  9. Make ready 2 tsp Vinegar
  10. Prepare 3 tbsp Tomato ketchup
  11. Take 1 pinch white Pepper powder
  12. Make ready 2 tbsp Cooking Oil
  13. Take to taste Salt
  14. Make ready For Banana Kebabs
  15. Take 1 raw Banana, peeled & mashed
  16. Prepare 1 Potato, boiled, peeled & mashed
  17. Prepare 1 tsp Ginger grated
  18. Take 1 Green chilies chopped
  19. Get 1 Onion finely chopped
  20. Take 1 tsp Cumin Powder
  21. Make ready to taste Salt
  22. Take 2 tbsp Bread Crumbs
  23. Prepare as needed Oil to deep fry
  24. Prepare For Orange Ponzu
  25. Get 1-2 Orange (or Orange Juice 1 cup)
  26. Prepare 2 tbsp Orange Zest
  27. Take 1 tbsp White Vinegar
  28. Take 2 tbsp Fresh Lemon juice
  29. Make ready 2 tbsp Soy sauce
  30. Get 1 tsp Garlic
  31. Make ready 1 tsp Ginger
  32. Prepare 1/4 tsp Red Pepper (Optional)
  33. Get 1 tbsp Water
Steps to make Plantain Kebabs with spaghetti ponzu:
  1. Heat 4 cups of water in a big vessel and add spaghetti. - Boil the spaghetti until 3/4 cooked, drain and keep aside. Spaghetti should be just enough to retain a somewhat firm texture.
  2. Heat oil in a non-stick wok; add green chillies along with chopped garlic. Saute for a few seconds on high flame. - Add chopped vegetables and toss quickly. Add salt to taste and mix well.
  3. Season the veggies with a pinch of white pepper powder and toss immediately to blend the flavor.
  4. Saute the veggies by constantly stirring, without burning, and allow them to turn little crunchy.
  5. Add boiled spaghetti and toss on a high flame for a few seconds. - Mix soy sauce, vinegar and tomato ketchup. - Garnish the spaghetti with few spring onion greens and serve piping hot.
  6. For Plantain Kebabs- - In a bowl, mix together all the ingredients, including the ground spice powder (except oil). Knead into dough. Make equal size portions of it and give it an oblong shape.
  7. Heat oil in a pan and fry them few at a time till golden in colour. Drain on a tissue paper.
  8. For Ponzu:::::— - Take all the ingredients in a mixer jar and blend them into a puree.
  9. Assembling the dish:::—Spread a layer of spaghetti in a clean dish. add a layer of Ponzu then place kebabs on it.
  10. Give it a final touch by spreading ponzu over it and garnish with Mint or coriander leaves.. - - My Tip: - - do not over cook kebabs and you can sweeten the ponzu as per your taste…

So that’s going to wrap it up for this exceptional food plantain kebabs with spaghetti ponzu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!