Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, plantain bhajia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Welcome to the healthy meals channel if you are new, if you aren't then welcome back! In today's video I will be showing you how I make bhajia at home. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy.
Plantain bhajia is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Plantain bhajia is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook plantain bhajia using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain bhajia:
- Take Bunch green banana's (Matoke)
- Take Gram flour
- Take Baking powder
- Prepare 1/2 tsp salt
- Make ready Ginger
- Make ready Dhana Jeera or cumin seeds
- Take Corriander
Plantain, Bhaji, Salt Fish and Caraili. Plantain leaf is a wonderful herb that grows in many places and can help fight infection, skin Plantain, or Plantago Major, is a common backyard herb with broad leafs. Most people think of it as a. Plantaginaceae, the plantain family, is a family of flowering plants in the order Lamiales.
Steps to make Plantain bhajia:
- Peel the banana's and slice them in desired sizes. Salt them and leave them to absorb the salt
- Mix gram flour, baking powder coriander, ginger, salt and spices of your choice. I used dhana jeera.
- Add water to the mixture to make a thick pasted.
- Add the banana slices to the paste
- Heat oil and deep fry the banana coated with the paste
- Serve while hot.
In older classifications it used to be the only family of the order Plantaginales. 🎦 Bhaji. Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadoms and other Indian snacks. Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Bhaji is made with a blend of various vegetables. Basically it is a fridge clean out recipe.
So that’s going to wrap it up for this exceptional food plantain bhajia recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
