Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried plantain. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried plantain is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fried plantain is something that I have loved my entire life.
Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried plantain using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Prepare Plantain
- Take Oil
- Take Little salt
Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve.
Instructions to make Fried plantain:
- Peel your plantain, cut it to your style
- Add little salt on it, in a hot oil add d plantain to it and allow it to fried deep brown
- It ready to eat serve wit meal or with soft drink
Easy recipe for fried ripe plantains or platanos maduros fritos. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. Fried Plantain is one of the easy and fast Nigerian food recipes. It often features in Nigerian breakfast meals. See more ideas about Plantain recipes, Plantains, Cooking recipes. · Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection.
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