Plantain frittata
Plantain frittata

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain frittata. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plantain frittata is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Plantain frittata is something that I have loved my entire life.

Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!

To get started with this recipe, we must first prepare a few ingredients. You can have plantain frittata using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plantain frittata:
  1. Make ready 2 big plantains
  2. Get 5 eggs
  3. Get 1 big green bell pepper
  4. Prepare I big red bell pepper
  5. Prepare Chopped habanero pepper
  6. Get 3 small tomatoes
  7. Make ready Vegetable oil
  8. Make ready Seasoning
  9. Prepare Curry and Thyme
  10. Take Salt
  11. Get 2 sausage sticks (diced)
  12. Make ready Butter
  13. Prepare Chopped onions
  14. Prepare Ginger and garlic paste

Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. ••• Plantain frittata is packed with goodness, great for children and adults. Here is an easy plantain recipe you can follow to make for you and your family. · Vegetable oil for frying. How to Prepare Plantain Frittata using Symplinatural Mix thoroughly to combine.

Steps to make Plantain frittata:
  1. Wash the plantain and dice. Slice the red, green bell pepper and the sausage. Chop the onions and pepper.
  2. On medium heat, place a frying pan and add enough vegetable oil to fry the plantain until golden brown. Strain on a paper towel.
  3. Reduce the oil used in frying the plantain to about 3 tablespoons and saute the chopped onions for about 2 minutes. Add the ginger and garlic paste. Saute for another 2-3 minutes. Then add the diced tomatoes and habanero pepper. Fry for about 4 minutes. Add seasoning, curry thyme and salt to taste. Add the sausage, green and red bell peppers. Saute for about a minute.
  4. In a mixing bowl, crack the eggs, whisk, add the sausage n pepper mix and whisk thoroughly. You can adjust the salt and seasoning at this point.
  5. Grease an oven / baking dish with margarine or butter. Gently transfer the egg/pepper/ sausage mix into the dish. Arrange the fried plantain at the top. Finally, garnish with green and red bell peppers.
  6. Place in a 200 degrees centigrade preheated oven and bake for about 20 minutes or until the egg mixture is firm to the touch. Serve hot and enjoy 😋.

Next, gently drop plantain piece after piece into the hot oil; be careful not to. Plantain frittata is something you should try. Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a bag for your child to carry to school. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment.

So that is going to wrap this up for this special food plantain frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!