Tomatoes stew with boiled plantaini
Tomatoes stew with boiled plantaini

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomatoes stew with boiled plantaini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tomatoes stew with boiled plantaini is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tomatoes stew with boiled plantaini is something that I’ve loved my whole life.

Meanwhile, peel the plantain by slicing off each end, running a sharp knife down Allow the plantain slices to cook, jostling them occasionally with the tongs to prevent them from sticking to the pan. Boil and blend tomatoes with onion, then fry in a pot until sour tomato taste disappears. For How To Boil Unripe Plantain, visit HERE Unripe plantain with stew can be eaten at any time of the day.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomatoes stew with boiled plantaini using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomatoes stew with boiled plantaini:
  1. Get 6 unripe plantain
  2. Get 9 fresh tomatoes
  3. Take 4 fresh pepper
  4. Take 1 onion bulb
  5. Get 1 big dry fish
  6. Take 4 maggi cube
  7. Take 1 teaspoon curry
  8. Take 4 tablespoon vegetable oil
  9. Prepare to taste salt

With no frying the stew is quite bland so you need to use the tastiest ingredients when preparing this Oiless Tomato Stew. Stewed tomatoes are a traditional, delicious dish! They make a great base or side for a variety of meals, and they are easy to whip up within an hour. Cut up the onions, garlic cloves, and tomatoes first.

Steps to make Tomatoes stew with boiled plantaini:
  1. Wash and grind tomatoes,pepper and onions together.
  2. Pour all the grinded ingredient in a pot add vegetable oil then place on heat for 15min
  3. Then add maggi, salt and little water then allow for 5min, then wash dry fish with salt then add with curry after 5min more stew is ready.
  4. Wash and boil plantain for 15min then serve tomatoes stew with boiled plantain.

Stewed tomatoes are delicious served as a main course or as a side dish, and they're a frequent ingredient in chili, soup, stew and casserole recipes. Enjoy your stewed tomatoes right away, or freeze them to use later. If you freeze your stewed tomatoes in pint-sized freezer containers, one jar. How to Can Stewed Tomatoes at Home, an incredibly easy, fully illustrated guide, with a complete, simple recipe and directions. Making and canning your own stewed tomatoes from tomatoes from your garden or a farm market produces that great fresh tomato taste in the winter, when store-bought.

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