Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried salted green plantains. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Salted Green Plantains is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried Salted Green Plantains is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook fried salted green plantains using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Salted Green Plantains:
- Prepare 2 large green plantains
- Prepare To taste salt
- Take As needed peanut oil to fry in
- Take 1/2 stick butter
Instructions to make Fried Salted Green Plantains:
- Peel and cut the plantains on a bias. Heat the oil and fry. Turn as needed. Fry till a bit crispy. When the knife goes in easy remove from the oil.
- Take each piece and smash flat. Return to the hot oil and fry again. Turn as needed. When crisp move to a paper towel to absorb excessive amounts of oil. Salt both sides.
- Repeat till done. Cut the butter into pats and let melt on top of each one. Serve I hope you enjoy!
So that’s going to wrap it up for this special food fried salted green plantains recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
