Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matoki (plantain) ugandan style. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Matoki (plantain) Ugandan style is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Matoki (plantain) Ugandan style is something that I’ve loved my entire life. They’re fine and they look fantastic.
Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Versions of matoke, also known as matooke, are served in Rwanda, Burundi and.
To begin with this particular recipe, we have to prepare a few components. You can cook matoki (plantain) ugandan style using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matoki (plantain) Ugandan style:
- Get 6 matoki (plantain)
- Get 1 cup peanuts
- Make ready 2 medium onions
- Get 1 cup chopped tomatoes
- Prepare 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Get 1 teaspoon chilli paste
- Get to taste Salt
- Take 2 tablespoon butter or ghee
- Take 1 teaspoon cumin seeds
- Take 1 teaspoon turmeric powder
- Get 1 tablespoon chilli powder
- Make ready 1/2 lemon juice
- Get 1 teaspoon sugar (optional)
- Take 1 tablespoon butter
- Get Coriander to garnish
Plantain like banana that is main food staple. Uganda is an East African country with a rich history ranging from the ancient migration of the Bantu and Nilotic African people to the arrival of the Indians to work on Uganda's railway It is normally used as a cooking banana and sometimes referred to as a plantain. It is cooked when still unripe and green. In response to a recipe request, here is a Ugandan version of chicken stew.
Instructions to make Matoki (plantain) Ugandan style:
- Cut the tips of matoki and make a slit in the middle. Rub all matoki with oil and steam it. If using pressure cooker let it cook until 5 whistles.
- While the matoki is being steamed prepare the tempering. In a food processor add peanuts, onions and tomatoes and make a smooth paste. - In a pan heat the ghee and add cumin seeds. Once done add the paste and keep stirring. Add ginger, garlic and chilli paste. Let it cook for a minute or so. Now add salt, turmeric, chilli powder, lemon juice and sugar. Stir thoroughly and add 2 cups of water. Cover and let it cook for 6 minutes on low flame or until the ghee leaves sides.
- Once the matoki is steamed remove skin and mash it straight away as it can become hard. Add it to the tempered sauce and stir in thoroughly. Let it cook another 2 or 3 minutes on low heat. - Remove in serving dish and add a knob of butter and garnish it with coriander. - Enjoy your matoki with bread or naan.
Peel the plantains and place in a steamer or a saucepan with a rack in the bottom. Add water, leaving the bananas above the level of the water. More ideas from Matoki Panda. the many hairstyles of G-Dragon that are all awesome! Only GD can pull some of these styles off XD. Plantains , Find Complete Details about Plantains,Plantains from Fresh Cut Flowers Supplier or Manufacturer-Tonteh import &export Company Potsdam Germany.
So that’s going to wrap this up with this special food matoki (plantain) ugandan style recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
