Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, plantain flower vada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Plantain Flower Vada is a delicious snack item. You can add as much or as little of plantain flower in this recipe. Same goes with the chili and onion.
Plantain flower vada is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Plantain flower vada is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook plantain flower vada using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain flower vada:
- Make ready 200 g Bengal gram Dhall (2 hours soak in water)
- Get 10 green chilli
- Get 1/2 inch ginger
- Prepare 6 no garlic flakes
- Make ready 1 onion finely chopped
- Make ready 1 cup plantain flower (clean well and very finely chopped and wash with turmeric water)
- Make ready 1 tablespoon fennel seeds
- Take to taste Salt
- Prepare Mint leaves,coriander leaves,curry leaves (finely chopped be cup)
In a tropical place like South India, we get in plenty Banana flowers and fruits. So it is common here to make dishes out of Banana flowers. Banana Flower Plantain Flower Vada (Vaazhaipoo Vadai) HD (Tamil). dahi vada recipe _ mosaru vada recipe _ thayir vadai recipe - south indian. Authentic family recipe thats always a hit.
Instructions to make Plantain flower vada:
- Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall)
- Then add fennel seeds onion salt cup of leaves,mix together and make dough
- Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot
Please do not substitute besan for this recipe. The vada will come out rock hard. We need to cook the plantains now. Home » snack » Aratikaya (Plantain) Masala Vada. Plantain flower poriyal and vada are commonly prepared but not many make kootu with vazhaipoo.
So that’s going to wrap this up with this special food plantain flower vada recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
