Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, plantain shrimp rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melt unsalted butter in a frying pan, and swirl it to fully coat the pan. Season shrimps with salt and pepper. Fried Rice with a tropical twist.
Plantain shrimp rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Plantain shrimp rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have plantain shrimp rice using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plantain shrimp rice:
- Prepare 1.265 kg Golden Stella rice
- Get 500 g Mixed veg
- Prepare 165 g Cooked prawns
- Prepare Fresh shrimp 151g (5 pieces)
- Make ready 2 Tsp sesame oil
- Make ready 2 Tsp garlic oil
- Make ready 4 Tsp veg oil
- Make ready 1 Tsp basil
- Make ready 1 Tsp thyme
- Take 1/2 Tsp chilli powder
- Get 2 Tsp curry powder
- Prepare 1 Tsp jumbo all purpose
- Prepare 2 Tsp jumbo crayfish
- Take 2 Tsp kucharek
- Get universal veg seasoning
- Make ready 1 Tsp crushed pepper
- Prepare 1000 ml beef stock
- Make ready 2 cups warm water
Fried rice with shrimp and plantain. Description: Whether you're entertaining a large crowd or simply want to treat the family to a delicious. Plantains are a popular Caribbean and Latin food that is cooked in various ways. Plantains turn black when fully ripe, and have a flavor that some describe as similar to a banana but not as sweet.
Steps to make Plantain shrimp rice:
- In a clean fry pan add 1Tsp of veg oil, 1Tsp sesame oil, 1Tsp garlic oil.
- Add veg, 1/2Tsp thyme, 1/2Tsp crushed pepper,1/2Tsp basil
- Add cooked prawns, king prawns, 1/2 Tsp jumbo crayfish.
- In a clean pot, pour the beef stock, warm water, 2Tsp curry, 1Tsp kucharek seasoning, 1Tsp jumbo crayfish, 1Tsp jumbo all purpose. Allow to boil for 5minutes.
- In a clean pot, add 1Tsp sesame oil,4Tsp veg oil, 1Tsp garlic oil. Add washed drained rice, add all the remaining seasonings to the rice and cook on a low heat for 5 mins.
- Add the seasoned water and allow to cook on a low heat for 10mins. Add your prawns and allow to steam for 20mins on low heat.
- Shrimp: 1Tsp of butter, 1/4 red onion diced, 1/2 Tsp basil, 1/2 Ts jumbo all purpose, 1
- Scotch burnett. Wash all the shrimps and cut slightly from the back in two. Spring salt on each shrimp, In a small bowl mix ingredients together and scoop on the shrimps. In a clean frying pan, place all the shrimps and cook on a low heat for 10mins, flip over every 2mins.
- Plantain: 2 cups of veg oil, 1/4 salt, 1 ripped plantain. Peel off the plantain skin and diced, add salt. In a clean frying pan or pot Add 2 cups of oil and let it heat up then pour the plantain. Fry until golden brown.
Cuban Shrimp Bowls with Mango Salsa, Coconut Rice and Fried Plantains. Because all Mondays should come with Cuban food. I've got three words for you Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still.
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