Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chess maggi one of the my favorite snacks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chess Maggi one of the my favorite snacks is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chess Maggi one of the my favorite snacks is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chess maggi one of the my favorite snacks using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chess Maggi one of the my favorite snacks:
- Take 1 packet Maggi
- Make ready 1 glass Water
- Take 1 Tomato
- Make ready 1 Onion
- Take 1 Chilli
- Get 1 Capsicum
- Prepare as required Corn
- Prepare as required Pea
- Take as required Butter
- Get as required Maggi masala one more packet
- Get as needed Chilli flakes
- Make ready as per need Oregano
- Get as needed Coriander leaves
Instructions to make Chess Maggi one of the my favorite snacks:
- This Maggi recipe super simple to make.
- Heat vegetables butter in a pan. You can use ghee in place of butter. But I am prefer butter.
- Add chopped veg onion capsicum etc and fry for 2_3 minute.
- Add 1glass of water
- Add Maggi and chess and cook for 3 minute stir nicely then add some sandwich slice of chess in upper portion of Maggi then cover up the pan with one minute then garnish with chilli fakes oregano and coriander leaves add more masala
- Thank you
So that’s going to wrap this up for this special food chess maggi one of the my favorite snacks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!