Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nduma/plantain stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nduma/Plantain stew is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Nduma/Plantain stew is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook nduma/plantain stew using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nduma/Plantain stew:
- Prepare 3 potatoes
- Make ready 2 Arrowroots/nduma(precooked)
- Take 2 plantain/mandizi.mbichi
- Get 1 courgette
- Get 1 cup ful green peas
- Get Corriander
- Get 1 onion
- Prepare to taste Salt
- Take Paprika
- Take Ginger
- Take Garlic
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and. Meanwhile, peel the plantain by Allow the plantain slices to cook, jostling them occasionally with the tongs to prevent them from. Like other vegetable stews, Plantain Stem Stew has also the same procedure of making it.
Instructions to make Nduma/Plantain stew:
- In a pan, fry the onions garlic, ginger together. Add the paprika and stir.
- Add tomatoes and fry till they break and mix evenly
- Add the potatoes and plantains allow they to simmer for a while. Add water and allow to boil. Add salt. Add courgettes and cover.
- Finally add your preecooked nduma and stir. Add the dhania allow to cook till ready.
A slight variation that i adopted here - I have used toor dal instead of moong dal. Push meat to one side of pan. At this time of year what we most need is something warming and filling. There's no better cut of meat for a stew than oxtail, while a vegetarian broth can pack a punch with plantain. The plantain is a starchy cousin of the banana, and all that added starch means it almost always Plantains hold a special place in my heart.
So that’s going to wrap it up for this special food nduma/plantain stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
