Fried plantains in egg # marathonauthor
Fried plantains in egg # marathonauthor

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried plantains in egg # marathonauthor. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried plantains in egg # marathonauthor is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Fried plantains in egg # marathonauthor is something which I’ve loved my whole life.

Nice recipe for fried egg and fried plantain lovers, the combination is delicious. How to make egg and plantain frittata (updated version)- zeelicious foods. The best nigerian fried rice recipe : special chicken fried rice

To get started with this particular recipe, we must first prepare a few components. You can have fried plantains in egg # marathonauthor using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried plantains in egg # marathonauthor:
  1. Make ready Bunch plantains
  2. Get 1 egg
  3. Make ready 1 tsb oil
  4. Prepare to taste Salt

Feel free to add any other vegetables you have at hand or Feel free to add more or less and let this recipe bring out not just your culinary skills but also your creativity. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in.

Instructions to make Fried plantains in egg # marathonauthor:
  1. Prepare all the ingredients
  2. Peel the plantains and cut them into thin round shapes. Make sure your hands are clean since you will not wash the plantains once cut.
  3. Heat the pan and add plantains and salt. Simmer for about 5 minutes till crunchy or golden brown.
  4. Beat the egg in a separate bowl. You can add black pepper powder and whisk. Pour eggs into the plantains, sprinkle some oil and let it cook well about 2-3 minutes.
  5. Once done. Remove from the heat and transfer to another bowl/plate. Garnish appropriately. Enjoy with cardamon tea!

It's so easy to make that you'll want to have it each day wink. Cut the plantain in the shape of your choice into quarter inch thick pieces. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries. Fried green plantains - tostones - are crispy and Fried green plantains - tostones - are crispy and savory, often served in place of fried potatoes. Fried sweet plantains topped with cinnamon and sugar make.

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