Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream of chicken (soup/sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cream of Chicken (soup/sauce) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cream of Chicken (soup/sauce) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream of chicken (soup/sauce) using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken (soup/sauce):
- Take 3/4 cup milk
- Get 3/4 cup chicken broth
- Make ready 1/2 teaspoon salt/ pepper or to taste
- Make ready 1/4 teaspoon poultry seasoning or to taste
- Take 3 tablespoons corn starch (or as needed to thick)
- Take Opt small chunks of chicken
Steps to make Cream of Chicken (soup/sauce):
- Whisk stock milk and corn starch together and sauce pan until corn starch is dissolved
- Add seasonings and mix cook over medium high heat until bubbling reduced to low until thick
So that is going to wrap it up for this exceptional food cream of chicken (soup/sauce) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
