Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salted unripe plantain chips. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted unripe plantain chips is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salted unripe plantain chips is something that I have loved my entire life.
Plantain Chips made with unripe plantains are bright yellow while those made with ripe plantains are deep yellow in colour. Please note that we do not make these with bananas. We do not cook, fry or roast bananas in Nigeria.
To get started with this recipe, we have to first prepare a few components. You can have salted unripe plantain chips using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted unripe plantain chips:
- Get 2 unripe plantain
- Prepare Vegetable Oil enough for Frying
- Take Salt
So much salt that it is almost. Ingredients Ripe/Unripe Plantain Vegetable Oil: enough for deep frying. Salt to taste Note: When making plantain chips with ripe plantains, ensure that the plantains are just beginning to ripe and still very hard. I personally prefer unripe plantain chips.
Steps to make Salted unripe plantain chips:
- Peel the unripe plantain
- Heat up the oil for frying, use a slicer and slice directly into the heated oil.(N:B please be careful when doing this because of the heat that would be produced by the oil).
- Then stir and allow to fry while you continue stirring until it's crispy,pour into an aluminum colander for the oil to drip out.
- Add salt immediately to the chips and toss for even distribution of the salt on the chips. Enjoy with and drink of your choice
I recently decided to start making and storing my own chips, the resulting product is so yum, I had to share. These plantain chips are so crispy, plantain-y and so addictive! I think the world should be talking about Tips for Making Homemade Plantain Chips. Plantain Chips - Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night For the plantain chips, you will need to use unripe (green) plantains or slightly ripe plantains. Vegetable Oil: If a dip fryer is used for frying, the level of oil.
So that is going to wrap this up with this exceptional food salted unripe plantain chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
