Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain (dodo). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. The Groundnut Cookbook from Duval Timothy, Folayemi Brown and Jacob Fodio Todd features recipes inspired by and inherited from their East and West African heritage. Fried, grilled, boiled, dehydrated and pulverized, sweet or savory, plantains are a staple of Nigerian cuisine Dodo, as it is called in Yoruba, refers to fried sweet plantains For the plantains to.
Fried plantain (dodo) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Fried plantain (dodo) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried plantain (dodo) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain (dodo):
- Take Plantain
- Get Veg oil
- Get to taste Salt
- Prepare Chilly Powdered pepper (optional)
If you can fry egg, you can prepare this meal. Wash, peel and slice the plantain as shown. Fried plantain / Dodo - How to Pick the Perfect Plantain. For the plantains to caramelize as it should be, use ripe plantains (the skin should be deep yellow and spotted with large black dots).
Instructions to make Fried plantain (dodo):
- Cut the raw plantain into your desired shape, you can dice or slice in round shape. Add pinch of salt and Chilly, make sure it's combined
- Heat oil in a frying pan on medium heat, add the plantain and allow it fry till its golden brown, turn or stir at intervals till its ready.
- When buying the plantain, don't buy the unripe or overripe, buy the one in between, it taste great and better.. U can buy the almost ripe one n use d next day
How to pick and fry dodo–also known as fried plantain easily! This is a staple in regions around the world including West African, South American, and Caribbean. In Nigeria, particularly the Yoruba tribe- its called 'Dodo'. It's so easy to make that Toss the plantain to ensure that the salt is evenly distributed. Pour oil into the frying pan and.
So that’s going to wrap it up for this special food fried plantain (dodo) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
