Plantain porridge
Plantain porridge

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, plantain porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain porridge is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Plantain porridge is something that I have loved my whole life.

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Versions of plantain porridge vary widely from region to region and household to household. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.

To get started with this recipe, we must first prepare a few components. You can cook plantain porridge using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Plantain porridge:
  1. Make ready 5 ingredients
  2. Take Plantain
  3. Get leaf Pumpkin
  4. Take Tomatoes
  5. Get Dry catfish
  6. Make ready Crayfish
  7. Make ready Pantry ingredients
  8. Prepare Palm oil
  9. Take Pepper
  10. Take Onions
  11. Make ready cubes Bullion
  12. Take Salt

Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Say goodbye to unhealthy store bought oatmeal packets. Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it The unripe plantain porridge we are cooking today will be popping with so much flavor the kiddos can't.

Steps to make Plantain porridge:
  1. Blended tomatoes,pepper and onions, ugwu,crayfish,plantain,and dryfish
  2. Prepare all the ingredients by washing the fish in hot water,slice the vegetable, pound the crayfish and cut the plantain into tiny bits
  3. To a sauce pot add palm oil into it and heat
  4. When its hot add the blended tomatoes,pepper and onions.
  5. Stir fry till all the water is drained
  6. Add the cray fish bullion cubes and salt
  7. Add the dry fish and stir up
  8. Add the plantain cubes and stir it up
  9. Add water to barely cover the top of the plantain cover and allow to cook
  10. After about 15-20min check the plantain if its well cooked add the vegetable (ugwu) allow to steamer for 3minutes.
  11. Turn off the heat.
  12. Serve hot and enjoy

Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out. Porridges have long been an integral part. Plantain porridge those not appear often on most menus but any time it is being cooked you get that natural taste from it.

So that is going to wrap it up for this special food plantain porridge recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!