Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, plantain porridge. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plantain porridge is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Plantain porridge is something that I’ve loved my whole life.
Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Versions of plantain porridge vary widely from region to region and household to household. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.
To begin with this recipe, we must first prepare a few ingredients. You can have plantain porridge using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plantain porridge:
- Take 3 strong plantains (ripe, unripe or mixed)
- Make ready 1/8 cup palm oil
- Get 1/2 cup shredded leafy vegetables
- Make ready 2 tbsp powdered crayfish
- Take Salt (to taste)
- Take Pepper (to taste)
- Take 1 tsp grated nutmeg
- Make ready 1 roast fish (washed and deboned)
- Take 1 medium onions (shredded)
Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly menu. Say goodbye to unhealthy store bought oatmeal packets. Unripe Plantain Porridge is one of those meals that can really be boring if you don't cook it The unripe plantain porridge we are cooking today will be popping with so much flavor the kiddos can't.
Instructions to make Plantain porridge:
- Wash, peel and cut your plantains into bite sizes
- Place it in a clean pot, pour hot water over it until level with the plantains and place on a burner
- Add all the ingredients except half of the onion and the shredded vegetables
- Let it cook until the plantain is tender
- Add the vegetables and the remaining onions, adjust seasoning and enjoy your meal.
Plantain porridge on the other hand, is a very delicious and healthy dish especially when combined with assorted vegetables, however it is optional not to cook with vegetables. One of the many foods Haitians eat for breakfast is Labouyi Bannann (Plantain Porridge). If you have never had Labouyi for breakfast than you are missing out. Porridges have long been an integral part. Plantain porridge those not appear often on most menus but any time it is being cooked you get that natural taste from it.
So that is going to wrap this up with this special food plantain porridge recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
