Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ilish beguner jhol. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ilish Beguner Jhol is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Ilish Beguner Jhol is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook ilish beguner jhol using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ilish Beguner Jhol:
- Prepare 10 pieces Ilish Maach
- Take 2 tsp Turmeric powder
- Prepare to taste Salt
- Prepare 1 Egg plant
- Prepare 1 Tsp Nigella Seeds
- Get 1 Green Chilli
Instructions to make Ilish Beguner Jhol:
- Coat fishes with salt and turmeric powder. Put mustard oil in pan. Wait till smoke comes out. Fry the fish pieces in the oil.
- Set them aside after frying.
- Temper the same oil with 1 tsp Nigella Seeds. Cut the eggplant into cubes and put it in pan for frying.
- Add salt and turmeric powder. Toss everything.
- After few minutes,when eggplants starts softening,add water and green chilli.
- Wait till water starts boiling. Add the fried fish pieces. Cook till fish pieces get soaked in curry.
- Serve hot with rice.
So that is going to wrap this up with this special food ilish beguner jhol recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
