Meat-plantain fritata
Meat-plantain fritata

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat-plantain fritata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. This Baked Plantain Frittata Recipe will definitely make the cut.

Meat-plantain fritata is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Meat-plantain fritata is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have meat-plantain fritata using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Meat-plantain fritata:
  1. Make ready Minced meat
  2. Take Plantain
  3. Prepare Egg
  4. Make ready Garlic,ginger
  5. Get Onion,bonnet pepper
  6. Make ready cubes Seasoning

Fried Plantain and Egg Muffin aka Plantain Frittata - A healthier and delicious take on fried plantains and eggs that makes a hearty and healthy breakfast. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast. Plantain Frittata, however, was not a popular West African breakfast while I was growing up. It includes chicken sausage which gives it a meaty texture and it also includes a fair share of veggies.

Instructions to make Meat-plantain fritata:
  1. Fry grated bonnet pepper and onions then add the minced meat, seasonings and spices of choice and stir until the meat changes color
  2. Cut the plantain horizontally to give a round shape,add salt and fry.
  3. Now get a non stick pan,grase with little oil,add the cooked meat at the base then arrange the plantain on top till it covers the meat completely then get your eggs(enough to cover the plantain)beat and pour over the plantain then cover and cook on very low heat till the egg is cooked.

Originally frittata is made of eggs and Neapolitans usually put some macaroni or pasta to the dish to make it more nourishing. Cheese, veggies, meat products, greens or seeds. A sweet spin on the classic frittata with delicious ripe plantains and smoky sausage. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment.

So that’s going to wrap it up for this exceptional food meat-plantain fritata recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!