Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, plantain fritters. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Plantain Fritters - Crusty on the outside and dense inside made with overly ripe plantains, brown rice and spices. Gluten free, paleo and vegan side dish. Jamaican Ripe Plantain Fried Fritters (Jamaican Chef)
Plantain fritters is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Plantain fritters is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook plantain fritters using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plantain fritters:
- Prepare 3 plantains
- Prepare 3 Potatoes
- Make ready 1 onion
- Prepare To taste Salt
- Make ready To taste Jeera powder
- Prepare To taste Aamchur
- Prepare 1 tsp Garam masala
- Take 1 tsp Red chilli powder
- Take 2 tsp Corn flour
These tasty fried puffs are eaten throughout the Caribbean Be sure to use plantains whose skin is turning black. If they are not ripe enough, the. Drain and peel the plantains and transfer to a large bowl. Mash to a smooth consistency and add the baking powder, salt, garlic, and pepper.
Instructions to make Plantain fritters:
- Boil the plantains and potatoes for 3 whistles.
- After they cool down,peel them and mask with a fork. Evenly.
- Add the onions, and other masalas.
- Mix properly. Add corn flour to it.
- Make flat round tikkis and keep aside.
- Heat very little oil in a on stick Pan and add the tikkis.
- Turn both sides and cook properly.
Spicy Raw Plantain Fritters Recipe, haree kela sukhi sabji, How To Make Spicy Raw Plantain Fritters Recipe. This is a delicious snack recipe, plantain are rich in fiber which can lower your cholesterol level. In a mixing bowl, stir together flour, sugar, baking powder, and salt; set aside. Peel banana and slice into two inch chunks. In a blender container combine banana, milk, egg and cooking oil.
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